Common problems and solutions for rice cookers

1. Overflow of cooking (Congee)
Main reason: Some products have slightly poor anti overflow performance; There is a large deviation in the placement of user meter water volume;
2. Not braised after cooking; Undercooked cooking; Cook burnt rice;
Main reason: Poor micro switch of mechanical cooker; There is a foreign object between the electric heating plate and the inner pot; (Mechanical cooker) Poor microswitch; Electric heating plate or inner pot deformed; Poor magnetic steel; (Mechanical cooker) Temperature controller or circuit board malfunction; The circuit board of the mechanical cooker is damaged; (Electronic computer cooker) Poor operation of magnetic steel lever; (Mechanical cooker) Poor magnetic steel or damaged main temperature controller; Poor movement of bimetallic sheets; (Electronic computer cooker) coating damage;
3. Burn insurance
Main reason: Inner pot hanging causes deformation and poor heat conduction of the inner pot. Common maintenance methods for rice cookers: Foreign objects in the bottom and electric heating plate can easily lead to poor heat transfer. Therefore, after using the rice cooker maintenance method, after washing the inner pot, the surface water must be wiped dry before being put into the rice cooker. The bottom of the pot should avoid collision and deformation. After deformation, the bottom cannot match the electric heating plate well, and uneven heating during cooking can easily lead to raw rice. The area between the hot plate and the inner pot must be kept clean, and it is important to avoid any rice particles falling into it, which may affect the heat efficiency or even damage the hot plate. Detergent can be used for the inner pot, but the outer shell and heating plate must not be soaked in water. They can only be wiped clean with a damp cloth after cutting off the power. It is not advisable to cook acidic or alkaline foods, nor should it be placed in areas with corrosive gases or moisture, as the inner liner of an electric rice cooker is made of aluminum. Using it to cook acidic or alkaline foods can corrode the inner liner and easily damage it. When using, the steamed food should be first placed in the pot, covered with the lid, and then plugged into the power plug. Before taking out the food, the power plug should be unplugged to ensure safety.
4. The effect of cooking Congee is poor
Main reason: Poor temperature switch or disconnected in hot state; Functional difference between one hour Congee and two hours Congee; Electric control temperature sensor failure; In the process of cooking Congee, the top cover is often opened;
Do not connect the power plug of the rice cooker to the socket of the lamp holder or desk lamp. Because the wires of general desk lamps are thin, have low current carrying capacity, and are prone to aging or melting when exposed to heat. However, the power of electric rice cookers is high, and excessive current can cause excessive heating of the lamp wires, leading to major accidents such as electric shock and fire.

The above content is organized by Superb heater Company, super heater. Mainly professional production: industrial heating elements, temperature measuring elements, production equipment, accessories, and raw materials such as tubular heaters, tubular heaters, belt heaters, ceramic heaters, silicone rubber heaters, thermocouples, etc.

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