Correct usage of high-power commercial induction cookers

1. During normal use, high-power commercial induction cookers are not allowed to use stainless steel pots as the pot body, and can only use iron pots or 430 # stainless iron pots
2. It is best not to place small objects with metal (such as iron bowls, cups, etc.) directly on the furnace surface, as they may also induce heat like the iron pot of an induction cooker;
3. Any commercial induction cooker equipped with microcrystalline glass should be careful not to use sharp and hard objects to impact the microcrystalline glass panel, as it is like a protective film for commercial induction cookers. However, what if it breaks? Users should immediately shut down, cut off the power, and stop using.
The above are some precautions to pay attention to when using high-power induction cookers. Do you want to learn more about the use of commercial induction cookers? So please follow our public information account and keep track of our updates!!!
4. The current range of Weimi's high-power commercial induction cooker is generally nine, and different ranges correspond to different heating temperatures. Therefore, before using a commercial induction cooker, chefs need to have a certain understanding of the temperature of each range of products, otherwise it is not impossible to stir fry the vegetables.
5. When the chef wants to preheat the pot (i.e. heat the empty pot), the gear should not be adjusted too high, and the hot pot time should not be too long, because the heat generated by high-power commercial electromagnetic waves can damage your pot;

The above content is organized by Superb heater Company, super heater. Mainly professional production: industrial heating elements, temperature measuring elements, production equipment, accessories, and raw materials such as tubular heaters, tubular heaters, belt heaters, ceramic heaters, silicone rubber heaters, thermocouples, etc.

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