Ten Common Troubles of Bread Maker

Top ten common problems with bread machines:
1. The charter flight does not work
Whether the "menu" is selected, press the "menu" button to select the desired function and time, whether the power is turned on, and after setting the "menu", the "start/stop" button should be pressed to start working. If there is a delay in working, the LCD display ":" flashes, and the countdown has started. If there is any damage to the components, it should be sent to the repair shop for maintenance. Just after finishing the bread, is the temperature inside the machine too high and forced to cool to room temperature.
2. Bread machine leakage
Short circuit of internal wires, such as grounding wire leakage and short circuit, or use if there is dust in internal accessories; Once the bread machine leaks electricity, please stop using it in a timely manner and return it to the factory for repair or seek professional maintenance.
3. The bread baked by the chartered machine is sandwiched
The configuration of bread ingredients is not good, the amount of water added is too high, the water temperature is too high, or the bread ratio is incorrect. It is recommended to refer to the instructions for a suitable amount of material ratio.
4. The charter flight was unsuccessful in sending noodles
Add more or less yeast. First, melt the yeast in warm water or hot milk for a few minutes, and then add the bread according to the formula. This way, the yeast can maximize its effect. It is also possible that the yeast has expired.
5. Sometimes charter flights cannot be sent out
1. During production, yeast ferments prematurely when encountering water;
2. Yeast failure;
3. The temperature difference between the inside and outside of the bread maker is too large.
6. Charter plane fault display ERR4
(1) If there is still a malfunction after power outage, please contact the after-sales service directly.
(2) Whether to delay the operation, the LCD display [:] flashes, indicating the start of countdown operation; Is the bread just made and the temperature inside the machine too high, forced cooling to room temperature.
(3) Whether to select the menu, press the menu button to select the desired function and time; Check if the components are damaged and contact professional personnel for repair.
(4) Whether the power is on or not, after setting the "menu", press the "start/stop" button to start working.
Ten Common Troubles of Bread Maker
7. Charter machine baking paste
Insufficient flour and too much yeast. Due to the lighter composition and lower density of bread, it is easy to bake. It is recommended to increase the flour ratio.
8. The bread maker does not rotate
The dough is too large to stir; The placement of the bread bucket is incorrect. The correct installation method is to rotate it clockwise and fix it.
9. The bread maker has a strange smell
When the power supply is damaged, avoid the power cord from contacting the heating element during normal use.
·10. There is a noise in the bread machine
If there are any residue or foreign objects such as eggshells or fruit kernels in the bread barrel, it should be immediately stopped from use, cleaned and cleared of debris before starting up and using. If the bread barrel is stuck in place, it should be locked in place.