Bakery Exhibition in Paris, France EUROPAIN

Exhibition introduction
EUROPAIN 2024, exhibition time: January 20~January 23, 2024, exhibition location: France - Paris - 1, place de la Porte de Versailles 75015 Paris - Paris Versailles Exhibition Hall, organizer: Promotion Organization), holding week: once every two years, exhibition area: 70000 square meters, exhibition audience: 90000, number of exhibitors and exhibition brands up to 1200.
EUROPAIN, the international bakery exhibition in Paris, France, brings together all the participants in the bakery industry within 4 days. More than 52000 professionals discovered the exhibitors' new products and distributed them in three areas for the first time: production, sales and management.
Europain 2018 attracted more than 32% of international visitors from all over the world. They were more attracted by the French excellence of the industry, an increase of 12% compared with the previous edition.
More than 100 new products were displayed at the exhibition: in terms of products and ingredients, we witnessed the improvement of transparency of natural organic products and supply. In terms of equipment, flexibility, ergonomics and energy efficiency are the order of the day.
The new Europain Forum fully reflects the characteristics of an industry and is full of visitors to understand the main trends and best practices of the industry. Four laboratories held more than 100 demonstrations of pastry chefs and bakers, and they provided their tips and skills to hundreds of visitors. The three major competitions facing the world of bread and pastry let visitors discover new recipes and satisfy promising or established talents.
Scope of exhibits
Food and beverage exhibition area: branded food, alcoholic/non-alcoholic beverages, desserts, snacks and sweets, coffee and tea, frozen food, pasta rice, organic products, poultry and meat, seafood, olives and edible oils, food additives and flavoring agents, fresh vegetables and fruits, customized food
Catering kitchen equipment exhibition area: commercial kitchen equipment supplies, kitchen tableware, commercial refrigeration equipment, bread and pastry, baking equipment such as ovens and ovens, catering service supplies, glass and glassware, bar supplies, commercial coffee machines, food and beverage sales plans, fast food kitchen equipment, food packaging equipment, food display equipment
Room supplies and equipment exhibition area: room furniture and room decoration, electronic communication and hotel operating system, hotel communication technology, lighting and application, hotel disposable supplies, linen, staff uniforms, hotel furniture, room appliances