After pressing the key of the fryer, the green word will change.

After pressing the key of the fryer, the green word will change.

In this way, you can adjust the temperature, press the button again, and then the actual temperature is displayed. When we set the temperature of the front and back sections of the fryer, we can set it reasonably according to the requirements of the production process. Temperature, so that it can not only ensure the quality of the fried food in the deep fryer, but also maintain its appearance.

Automatic slag cleaning function of vacuum fryer

The realization of the automatic slag cleaning function improves the quality of the finished products produced by the fryer and saves the amount of oil used. In the frying process, the temperature required for the front and rear ends is different, so we need to set the temperature of the front and rear sections in advance when using the fryer: press the key on the temperature control table, and press the up button on the temperature control table And the down key.

Vacuum fryer slag is automatically deposited to the funnel-shaped slag storage area below

The bottom of the fryer is in the shape of a funnel. During the working of the fryer, small residues will automatically settle to the bottom of the funnel-shaped residue area. Return to the fryer, and the residue will be left on the oil filter cloth, so you can clean it up, so it can be cleaned as soon as it is fried, which is very convenient. In order to prevent the oil from stiffening and turning into a paste in winter, the oil pump can be high temperature resistant, and the motor can be 2.2 kilowatts, which can pump the oil in even in winter.

What are the processing methods of the vacuum fryer?

1. The circuit control system of the vacuum fryer should be safe and reliable, and the connectors of each electrical appliance should be firmly connected and numbered; the operating buttons should be flexible, and there should be an emergency stop button, and the indicator light should meet the corresponding requirements.

2. It adopts frequency conversion speed-regulating special motor control, and the frying time range is adjustable from 20 seconds to 15 minutes. The equipment has a wide range of use and is suitable for foods with various frying processes.

3. Appearance and quality. The surface should be uniform in color and free of bubbles, corrosion and other defects.

4. The vacuum frying machine adopts the upper and lower double-layer mesh belt design, which is convenient for the product to float during the frying process and to maintain the uniform color of the fried product.

5. There should be safety protection devices and warning signs should be affixed.

The processing method of the vacuum fryer is a processing technology that overlaps in time and can be processed in parallel. The assembly line must be kept unblocked at all times to allow the tasks to flow fully.

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