Common faults and treatment methods of air fryer

For many users and friends, the air fryer is still a new thing. When it is used for the first time, it is unavoidable to encounter such problems during the use. I don't know how to deal with them. In fact, these problems are generally caused by improper use. Here are some common problems and solutions.
Common faults and treatment methods of air fryer
Fault 1: frying pan does not work
1) The power plug in the product is not plugged in or has poor contact.
Solution: Check whether the plug is loose, and connect the plug to the grounded power socket.
2) You haven't set the timer yet.
Solution: Turn the timer knob to the required cooking time to make the power supply work.
Fault 2: The food is not evenly fried in the frying pan
1) There is too much food in fried blue.
Solution: Divide the food into small batches and put it into fried blue, which can make the frying more even.
2) The frying pan temperature is set too low.
Solution: readjust the temperature control knob to the required temperature. Please refer to the air fryer recipe for details.
3) Not enough cooking time.
Solution: extend the timer time.
Fault 3: The ingredients are not fully cooked
Cause of failure: Some ingredients need to be flipped during cooking.
Solution: If some ingredients are on the top or overlap with other ingredients, they need to be flipped during cooking.
Fault 4: Dim sum made by frying pan is not crisp
Cause of fault: The selected fried Dim sum is not suitable for cooking in a frying pan, and should be fried in traditional oil.
Solution: choose oven type Dim sum, or brush a little oil on Dim sum to increase its brittleness.
Fault 5: white smoke from frying pan
1) The frying pan was left with oil stains after the last use and was not cleaned.
Solution: When cooking high-oil ingredients in a frying pan, it is normal to produce a large amount of oil smoke, which will not affect the effect of cooking food.
2) White smoke is produced by heating residual oil.
Solution: Ensure that the frying pan is properly cleaned after each use.