Common Sense of Electric Oven Use Precautions for Oven Use

1、 Power supply: The oven must have a separate power socket, and the power cord must be more than 1.5 square millimetre. It is best to use a wall mounted socket (usually 40A). If a plug-in board is to be used, it must be at least 15A and must not be used together with other electrical appliances. Because the power of the oven is very high, equivalent to an air conditioner.
2、 All ovens must be opened for the first time and heated for 15 minutes at 250 degrees Celsius. Because the heating tube is coated with protective oil before leaving the factory, there will be smoke and odor at this time. Once it evaporates, it's gone.
The first time the oven is heated, there will be a popping sound. This is due to the inner wall expanding, and after the expansion, it will not make any more noise.
If it comes with a self-cleaning oil inner wall oven, it takes three to four times to completely evaporate the odor from the self-cleaning oil.
3、 The oven thermostat is infinitely variable speed, so the buttons have little touch, which is normal. In addition, the oven is equipped with intelligent temperature control. For example, if you set the temperature to 200 degrees Celsius for 10 minutes, the actual temperature inside the oven will reach 200 degrees Celsius in a few minutes. At this point, the heating tube will stop working and restart when the oven temperature drops below 200 degrees Celsius. Otherwise, if you keep heating for 10 minutes, the temperature inside the oven will reach 5 or 6 degrees Celsius, and everything will scorch. So, it is normal for the oven heating tube to stop and restart, and there is no need to worry.
4、 The heating tube is made of stainless steel, and due to the uneven distribution of impurities inside, the degree of redness in the heating tube is inconsistent. Sometimes it doesn't turn red, but it also has heat, which is a normal phenomenon and there is no need to worry
5、 The oven can only use metal, ceramics, and enamel utensils. Do not use glass, wood, or plastic utensils
6、 The tip of the rotating grill is inserted into the hole on the right inside the oven, and the outermost slot with the card is inserted into the slot on the left side of the oven. The outermost slot on the grill stick is used to retrieve the grill using the grill handle.
7、 It is best not to come into direct contact with food on the baking tray and baking net, as it is very difficult to wash after baking. Usually, it is padded with oil paper, oilcloth, or tin foil.
Attention: Oil paper, oilcloth, and tin foil must have food on them and cannot be baked empty in the oven.
8、 When taking out the oven from the cardboard box, you cannot directly pull the handle of the oven door to come out. The oven is heavy, and pulling the handle will cause the handle to fall off. Be sure to reach into the cardboard box with both hands and grab the bottom of the oven to come out. After opening the oven, first take out the plastic bag that covers the oven, and then move the oven to prevent the plastic bag from being too slippery and the oven from falling to the ground
9、 Instructions for use of non stick appliances: Before using newly purchased non stick appliances, the interior should be cleaned and dried over warm fire. Then, a cotton cloth should be used to stick grease (butter or lard), and a dense layer of grease should be applied to the surface of the non stick coating. Place it in the oven, set the temperature at 200 ℃, and let it dry for 10 minutes. After removing it, cool it to normal temperature, wipe it clean with a soft cloth, and put it into use to improve its non stick performance and lifespan.
10、 If you want to roast meat, it is best to marinate it with barbecue sauce or marinade for 12 to 24 hours, fully seasoned and dehydrated before grilling, otherwise the roasted meat will be soaked in water and not delicious. If it is hot, it should be marinated in the refrigerator
If you want to make the electric oven that you bought home work better, there should be no negligence in the maintenance work. Let's talk about the maintenance of the electric oven below.
11、 After each use of the electric oven, it needs to be carefully cleaned, and the following operating procedures can be used:
Step 1: After use, unplug the power plug and let the oven Free cooling to room temperature to prevent electric shock or burns.
Step 2: Clean the inner and outer walls of the oven. It is best to use a dry cloth when wiping. If there is heavy oil stains, a small amount of detergent can be used, but do not drip water into the oven, otherwise it is easy to cause oven malfunction.
Step 3: Clean the grill or grill. These accessories can be disassembled freely and should be cleaned promptly after each use to prevent rusting and affecting normal use over time. When cleaning, it is completely possible to remove it and clean it with clean water or water with detergent added. After cleaning, air dry it before returning it to the oven.
Step 4: Clean the heating tube. The heating tube is an important component of an electric oven. Oil that drips when baking food often sticks to the surface of the heating tube. If not cleaned in time, it can accumulate oil stains, which not only affects the heating efficiency of the heating tube, but also emits odor during heating. Therefore, it is necessary to clean it promptly after each use.
After cleaning, it is necessary to place the electric oven in a dry place and avoid splashing water on the oven. As long as the electric oven is carefully cleaned after each use, it not only keeps the appearance of the oven clean, but also prolongs its service life. Do not drip water into the oven during cleaning, as it may cause oven malfunction.
12、 The egg beater should rest for 3 minutes after continuous use for 5 minutes to prevent the motor from getting too hot.