Fruits and vegetables are produced at low pressure during the shallow frying process

Fruits and vegetables are produced at low pressure during the shallow frying process

Since the fruit and vegetable crisp fryer is sealed, the pressure inside will decrease, and the boiling point of the water will drop below 98 degrees Celsius, which means that the product dehydration process can be achieved at a lower oil temperature. There is also the problem of residue generation that everyone is considering. The fruit and vegetable crisp frying machine is equipped with an internal residue cleaner to prevent the residue from slagging. Now everyone can rest assured.

The frying line is suitable for foods with various frying processes

The frying line has a wide range of use and is suitable for foods with various frying processes; the upper and lower double-layer mesh belts are designed to keep the frying color of the product even when the product floats during the frying process, and will not cause uneven frying of the floating food Phenomenon: Non-oil-water mixing assembly line, using pure oil vertical scraping system, can continuously clean the bottom residue of the bottom of the pot in time; the four-way chain lifting system can lift the fume hood individually, or the fume hood and the frying area At the same time, it is helpful to clean the equipment.

The use of frying assembly lines saves costs and greatly improves production efficiency.

Why choose a frying assembly line?

The frying line is suitable for the continuous production of meat, aquatic products, vegetables, pasta and other products. Using coal to heat the oil saves more, greatly reduces the oxidation of edible oil, prolongs the life of the oil, and improves the safety of the equipment. .

The frying line is designed with oil and water mixing technology. The waste residue generated during the frying process sinks into the water at any time, and the oil in the water soaked residue returns to the oil layer, and the food residue is removed; the frying line adopts digital temperature control with temperature difference The accuracy is +-2 degrees Celsius, the temperature control is up to 300 degrees, and the high-temperature upper limit power-off function is designed. The temperature exceeds the set temperature by 10 degrees Celsius, and the temperature is safe. The multi-funnel design is adopted, which has the advantages of clean slag discharge and no dead corners Residues, keep the interior clean and easy to clean; the cooling tank in the machine adopts a triangular design, there are no dead corners in the machine, no residues, and easy to clean; it is controlled by a special frequency conversion speed control motor and a frequency conversion speed controller, and the frying time ranges from 20 seconds Adjustable up to fifteen minutes.

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