What should we pay attention to after using the electric fryer?

What should we pay attention to after using the electric fryer?

After work, please turn the thermostat counterclockwise to the specified position and cut off the power supply to ensure safety. When it is necessary to clear the oil in the cylinder, the oil temperature should be reduced to room temperature. First cut off the power supply, then take out the oil isolation guard plate in the cylinder, and then take out the control box from the slot at the back of the bottom box. At this time, the electric heat pipe along with the control box is completely separated from the cylinder body and placed in a clean place, so that the cylinder can be conveniently cleaned.

Instructions for electric fryer

Before use, it is necessary to check whether the power installation is normal and ensure that the supply voltage is consistent with the operating voltage of the electric blast furnace. When in use, the oil surface height in the cylinder should be maintained to be more than 1/2 of the cylinder depth. Plug in the plug, close the power switch, turn the thermostat clockwise, and aim the required temperature scale at the position of the red dot. At this time, the yellow indicator light is on, indicating that the electric heat pipe has been working, and the oil in the cylinder begins to rise; When the temperature rises to the desired temperature, the thermostat can automatically cut off the power supply, while the yellow indicator light is off, the electrical heat pipe stops working; When the oil temperature drops slightly, the thermostat can automatically switch on the power supply, the yellow indicator light, the electrical heat pipe is back to work, the oil temperature rises. This cycle is repeated to ensure that the oil temperature remains constant within the set temperature value. The lid of the pot is set to keep the oil cylinder clean and warm. Please pay attention to the fact that there is no water on the lid when the lid is put on, so as to avoid water droplets splashing into the hot oil of the cylinder and causing injury. A special frying basket is provided for frying smaller foods. The basket is equipped with a hook and handle. The basket is immersed in oil during operation. After being Fried, the basket is lifted and hung in the slot above the oil cylinder to filter out remaining oil. If the large food is Fried, it can be directly put into the oil cylinder for frying.

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