Italian Rimini Pastry Baking And Ice Cream Exhibition Sigep

Exhibition introduction
In 2024, the Italian Rimini pastry baking and ice cream exhibition (Sigep) will be held from January 20 to January 24, 2024. The exhibition will be held at the Italian Rimini - Via Emilia, 155 47900 Rimini Italia-Rimini Convention and Exhibition Center. The organizer will be the SIGEP Organizing Committee. The exhibition will be held once a year. The exhibition area will be 110000 square meters. The audience will be 201321. The number of exhibitors and brands will reach 763.
Sigep, the largest Italian international pastry, baking, ice cream and candy food exhibition in the world, will hold its 39th session in Rimini, Italy.
In the industry, it has become the most important exhibition in the field of ice cream, pastry, candy, chocolate, and baked goods in the world. It has reached the highest level in the world in terms of planning, influence, transaction and market recognition. It has become the authoritative display and trading platform and grand professional exhibition of the annual new products, new equipment and new achievements of the international ice cream industry, and has become a professional event that the industry must visit every year.
SIGEP makes full use of Europe as the most original invention of ice cream, closely surrounding the shopping mall, providing an excellent place and opportunity for the exchange of skills and information in the development, production, trading and application of ice cream, dairy products, dessert materials and processing equipment. With the development and expansion of the international ice cream industry, the exhibition planning is also showing a strong trend of increase. The industry is increasingly attractive, and the number of customers is increasing, covering the five continents of the world. This is the model of the commercial exhibition in the true sense of the complete shopping mall action, which is the second to none in the international food industry. The 2017 integrated exhibition of bread, pizza, dessert and pastry series equipment, materials and skills will be presented at SIGEP, the Italian common and leading international exhibition. The exhibition will also include the interior decoration, decoration, furniture matching and goods placement of business outlets.
Exhibitors include: raw materials and ingredients, machinery and systems, accessories and equipment, commodity accessories introduction, packaging, commodity display system, professional training, transportation equipment, etc. Visitors include: ice cream manufacturers, candy manufacturers and wholesalers, chocolate manufacturers, professional bakers, restaurant owners, bar bartenders, pizza makers, wholesalers, pasta manufacturers and manufacturers, retailers, architects Designers, etc. Here you will find the world's largest suppliers gathered here.
Scope of exhibits
Cake baking: baking and baking equipment, dessert and equipment, cookies and cookies equipment, cakes; The technology, raw materials, ingredients, packaging and equipment of hand-made cakes;
Ice cream: ice cream cold drink manufacturing machinery and equipment; Supporting packaging and processing equipment; Essence, spices, additives, ingredients; Soft ice cream machine, raw materials and selling equipment; Freezer, refrigerator, refrigerator car;
Coffee: high-quality coffee production technology, equipment and raw materials;
Chocolate: production technology, equipment and raw materials of high-quality chocolate;
Supporting facilities: store decoration and operation, automatic food selling machines, raw materials and ingredients, machinery and systems, accessories and equipment, introduction of commodity accessories, packaging, commodity display system, professional training, transportation equipment, etc.
Exhibition Hall Information
Rimini Fiera
Venue area: 109000 square meters
Exhibition hall address: Italy - Rimini - Via Emilia, 155 47900 Rimini Italy