Fryers don’t have to worry about fat

Fryers don’t have to worry about fat

Using a vacuum fryer for frying, the frying temperature is greatly reduced, and the oxygen concentration in the fryer is also greatly reduced. Fried food is not easy to fade, change color, and brown, and can maintain the color of the raw material itself. For example, kiwi fruit is very easy to be browned by heat. If it is vacuum-fried, it can keep its green color.

With a vacuum fryer, you don’t have to worry about too much fat anymore. The fried noodles have a variety of flavors, color, aroma and taste, crisp and delicious, rich in nutrition, convenient and affordable, and can satisfy your hunger, and you can eat natural and healthy , Will be more and more favored by consumers.

Fryer eats natural and healthy

For fried foods, many consumers are afraid of it. How to eliminate the fear of consumers and produce healthy and safe products is particularly important. With the advent of vacuum frying technology and the advent of vacuum frying machines, fried foods can also be eaten natural and healthy.

Vacuum frying technology organically combines frying and dehydration, so that the sample is under negative pressure, and its pressure is lower than atmospheric pressure. Food processing in this relatively hypoxic condition can reduce or even avoid oxidation. The harm it brings, and it has the effect of preserving the color and fragrance of the food.

The scope of application of automatic fryer

People are becoming more and more particular about "eating", and fully automatic frying machines are being used more and more widely due to their safety, efficiency, and hygiene.

Fully automatic frying machine series are suitable for fried fish tofu, bean ginseng, fried chicken feet restaurants, fast food restaurants, canteens, chain stores, medium and small fried food processing enterprises, and are widely used in meat, aquatic products, vegetables, pasta and other foods The frying process uses electricity as heating energy, automatic discharging, and automatic mixing operation is simple. The fried food not only has good color, aroma and taste, but also has a clean and beautiful appearance without black slag. It also improves product quality and extends shelf life.

The automatic fryer adopts oil-water mixing technology to automatically filter residues, which can prolong the oil change interval and greatly reduce the oil cost.

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