The humidity is too high during the seasoning production process. The electric heating cable can help you solve it.

Monosodium glutamate (MSG) is a common flavoring agent used in food, adding it to food to enhance its flavor. While monosodium glutamate is readily soluble in water, high humidity in the ambient air during its production can cause it to dissolve. To address this issue, self-limiting heating cables can be used to eliminate excessive humidity during production.

Using self-limiting heating cables for heating and dehumidification is primarily used to dry the air in the screening hopper during the monosodium glutamate production process. The operating principle is to wrap the heating cables around the outer surface of the screening hopper, then apply electricity to heat the air inside. When the temperature reaches a certain level, the heating cables stop operating and resume operation when the temperature drops. If temperature requirements are specified, a thermostat can be added to control the temperature.

Using electric heating cables for heating and dehumidification is a very effective method for dealing with excessive humidity during seasoning production. They are energy-efficient and environmentally friendly, easy to install, and offer automatic temperature control, making them very convenient and having a long service life.