Vacuum fryer's output ratio oil content

Vacuum fryer's output ratio oil content

After the vacuum frying machine material is fried, the material in the material frame is obviously less than the material that has just entered, and the oil content in the material is sometimes different in proportion.

1. The output ratio of frying materials for vacuum frying machine: The output ratio of frying materials varies according to the different materials. Normally fried materials include aquatic products, fruits, vegetables, and dried fruits. Let’s take potatoes as an example. Under normal circumstances, the yield ratio of potatoes is 4:1.

2. The oil content of the frying material of the vacuum fryer: Although the oil content has a lot to do with the material, it is more relevant to the product inspection standards and taste. If you do the normal frying export, you should know that the main reason is that the inspection standards are different. , The oil content of the box has a great influence on the taste.

Method of frying fish steak with deep fryer

1. Raw material formula: 250g lumpy net fish meat, 25g inch green onion, egg, 150g bread flour, mixed oil 500g, refined salt 15g, ginger 10g, monosodium glutamate 10g, pepper 10g, soy sauce 5g, white sugar 15g, sweet sauce 15g, cooking wine 5g.

2. Preparation precautions: the clean fish meat is peeled and used. The flat slices are about 1cm thick. Gently pat loosely with the back of a knife. Add salt, cooking wine, pepper, ginger, and spring onions for about 15 minutes to taste, then remove the ginger and spring onions. Then remove the yellow egg and leave it to clear. Add water, soy flour, and mix into egg white and soy flour. Mix with the fish fillet and mix well. Then spread the bread flour on the bun, and then sprinkle the fish fillet with a layer of bread flour and press it firmly. , So paste all the fish fillets for later use.

3. When the oil in the frying machine is heated for about 70%, fry the fish fillets into golden yellow and start the pan, cut into large bobbin pieces, and put them in the shape of the finished product. Serve with sweet noodle sauce, blooming onions and white sugar dish.

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