Cairo Food Ingredients Exhibition, Egypt Fi Africa

African Food Additives Exhibition
Exhibition time: May 29 to May 31, 2023 Opening time: 09:00 - 18:00
Exhibition industry: food ingredients
Organizer: Infirmann Exhibition
Exhibition location:
Egypt - Cairo - Al Hay Al Asher, Egypt - Egypt International Exhibition Center, Cairo Province, Nasr
Holding period: once a year Exhibition area: 15000 square meters Number of exhibitors: 200 Number of visitors: 6714
Exhibition introduction
Egypt Cairo Food Ingredients Exhibition (Fi Africa), 2023, exhibition time: May 29~May 31, 2023, exhibition location: Egypt - Cairo - Al Hay Al Asher, Cairo Province Egypt-Egypt International Exhibition Center, Nasr City, host: Infirmann Exhibition, holding period: once a year, exhibition area: 15000 square meters, exhibition audience: 6714, number of exhibitors and brands reached 200.
As a new member of the Africa Food Ingredients Exhibition Fi Global Exhibition, it is the leading food and beverage exhibition in Africa, and will display the latest packaging, processing, food raw materials and logistics solutions in the world. The 2020 Africa Food Ingredients Exhibition will join hands with the Africa Food Processing Exhibition in the same period, and is committed to meeting the strong industry demand in the Middle East and North Africa.
Egypt Cairo Food Ingredients Exhibition Fi Africa is the only professional food ingredients industry event in Africa. Experts from the food, health care and natural ingredients industries from all over the world gathered together. This exhibition has become the highest platform for international food ingredients professionals to carry out business activities.
Scope of exhibits
Food additives: acid flavor agent, anti caking agent, defoamer, antioxidant, bleach, bulking agent, coating agent, colorant, color fixative, composite food additive, emulsifier, enzyme preparation, edible essence, flavor enhancer, flour treatment agent, water retention agent, nutrition enhancer, preservative, stabilizer and coagulant, sweetener, thickener, gum sugar base agent
Food ingredients: starch, denatured starch, starch sugar, sugar alcohol, edible oil and fat substitutes, special flour, yeast products, oligosaccharides, plant protein, dietary fiber, freeze-dried foods of fruits, vegetables and meat, various fillings, condiments, spices, condiments, dairy products, health food, animal and plant extracts, beverage concentrate, ice cream stabilizer, and marinate; Soybean products, nuts, instant tea, functional food ingredients, cocoa products, egg products
Food packaging and equipment: food packaging materials and machinery, food processing machinery, food detection technology and equipment, food processing technology and equipment, food detection instruments; All kinds of organic food and beverages; Related publications